英语 吃饭 礼仪用英语说吃饭的礼仪

英语 吃饭 礼仪用英语说吃饭的礼仪
英语 吃饭 礼仪
用英语说吃饭的礼仪

英语 吃饭 礼仪用英语说吃饭的礼仪
Men and women have different tastes in food,with men favoring meat and poultry,and women fruits and vegetables,researchers said in what was touted as the most extensive study to date of gender differences in eating habits.
More than 14,000 adult men and women were surveyed from May 2006 to April 2007,for the Foodborne Disease Active Surveillance Network (FoodNet),to determine their eating habits,including high risk foods such as undercooked meat and eggs."It was interesting that there were some differences,and whether those differences are cultural or biological,they're not quite sure," said Beletshachew Shiferaw,a lead researcher on the study."To our knowledge,there have been studies in the literature on gender differences in eating habits,but nothing this extensive," the epidemiologist told the 2008 International Conference on Emerging Infectious Diseases in Atlanta,Georgia.Researchers found that men were more likely to eat meat and poultry,especially duck,veal,and ham,and certain shellfish such as shrimp and oysters.Women instead were more likely to eat vegetables,especially carrots and tomatoes,and fruits,especially strawberries,blueberries,raspberries and apples.Women also preferred dry foods,such as almonds and walnuts,and were more likely to consume eggs and yogurt when compared with men.There were also some exceptions to the eating trends of each gender:men were significantly more likely to eat asparagus and brussels sprouts than women,while women were more likely to consume fresh hamburgers as opposed to the frozen kind,which the men preferred.And regarding high risk foods,the researchers found that significantly more men consumed undercooked meat and eggs than women,while more women were more likely to eat alfalfa sprouts.Men's preference for meat explains why men have more cases than women when it comes to high cholesterol,the study said.

一楼不懂就别乱来,让你说礼仪你讲什么男女饮食习惯?

Table Manner Tips Every Guy Should Know
We all remember the basics our mothers taught us about table manners–no elbows on the dinner table and don’t talk with your mouth full. But ever wonder whic...

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Table Manner Tips Every Guy Should Know
We all remember the basics our mothers taught us about table manners–no elbows on the dinner table and don’t talk with your mouth full. But ever wonder which fork to use for your salad or how to signal a waiter at a fancy restaurant? Read on and learn the basics in table manners that will be sure to impress your date, girlfriend/wife’s parents, employers or whomever you dine with.
Table Setting Placement
In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.
10 Table Manner Tips
Now that you know how the table setting is laid out and when to use each, here are 10 tips for the duration of the meal:
When dining with six or more, it’s polite to wait till roughly 50% of the table has their food before starting your meal. In smaller groups, wait until the entire table has their food, unless food temperature is at high risk in decreasing the enjoyment of the meal, and/or others at the table incessantly insist you begin.
You can and should use your knife to cut large pieces of lettuce or other ingredients in your salad. Nothing is worse than trying to shove a large piece of lettuce in your mouth and having some of it stick out. (No brainer, but this applies to your entrée as well.)
The proper way to butter a piece of bread is to rip off a piece that’s about one or two bites in size, butter it, and eat it. Repeat. Never bite straight into a roll, and refrain from cutting it in half and buttering.
While cutting meat, the correct way is to cut a piece and then switch your fork to your right hand to pick it up. This method is considered the “American” way. Not switching your fork and using your left is called the “Continental” way, and is done most often in European countries. This way is gaining acceptance and I wouldn’t be surprised if one day soon it’s considered acceptable in fine dining. Also, cut meat a piece at a time. Cutting the entire meat up into pieces or cutting more than one at a time is tacky.
Wipe your mouth before taking a sip of your drink. It’s unsightly to see food particles or grease on the rim of your glass. Also, it’s considered rude to take a sip of your drink with your mouth full. Plus, backwash is gross!
When leaving the table during the course of your meal, put your napkin on your chair, not the table. No one wants to see your stained napkin. And at the completion of the meal, place it on the left of your plate, or if your plate has been cleared, in the center.
When in a situation where you have to pass food or condiments to others at the table, pass it to your right, or counter clockwise. Never do a “boarding house reach” across the table.
When you don’t want to swallow a piece of food in your mouth (e.g. a bone or a piece of fat), move the piece to the front of your mouth and use your fork (or spoon if that’s what you were using) to retrieve it from your mouth and into the side of your plate. The only time its okay to use your fingers is when it’s a fish bone.
To get the waiter’s attention, the most polite way is to make eye contact. However chances are they are busy and/or are ignoring you. It’s acceptable to raise your hand to head level, just don’t go overboard by raising it way above your head and wave it about.
When you’re done with your meal, the proper placement of the silverware is to lay them parallel to each other and across the plate with the handles facing the right. To clarify, the ends would be facing 10 o’clock and four. Note: Not all waiters will know this and they still may ask you if it’s okay to clear your plate. At least you appear classy.
After reading this, you may realize you may not have as good table manners as you thought you did. (It’s okay, it happens to the best of us.) And honestly, I’m not saying these are not the “be all, end all” of table manners, but if you follow these tips, you’ll be a step closer towards proper table etiquette.

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